In 1920, the company introduced a spin-off cast iron pan, for just making corn bread sticks in: the "Krusty Korn Cob Mould." It made seven corn bread sticks at a time.
In the 1929, the Albert Pick-Barth catalogue listed the "Krusty Korn Dog" baker: " 'Krusty Korn Dog' baker, also sandwich roaster or steak fryer. A big money maker! For use on gas, gasoline, oil or coal stoves. 'Krusty Korn Dogs' are novel and delicious. The hot dog is baked inside the corn batter, which as it bakes, moulds itself to resemble an ear of corn 6 3/8"L and 1 1/2” diameter. Easy to make: Red hots are first fried in butter, then placed in 'korn dog' sections together with required amount of batter, they are then quickly and thoroughly baked together. Baker is made of cast iron, smooth japanned finish, with heavy, sturdy wire coil pan handles." This appears to be an pretty exact description of the "Krusty Korn Sausage Pan", perhaps just rebranded or renamed by the catalogue producer. "Krusty Korn" was a trademark owned by WagnerWare.
In the 1929, the Albert Pick-Barth catalogue listed the "Krusty Korn Dog" baker: " 'Krusty Korn Dog' baker, also sandwich roaster or steak fryer. A big money maker! For use on gas, gasoline, oil or coal stoves. 'Krusty Korn Dogs' are novel and delicious. The hot dog is baked inside the corn batter, which as it bakes, moulds itself to resemble an ear of corn 6 3/8"L and 1 1/2” diameter. Easy to make: Red hots are first fried in butter, then placed in 'korn dog' sections together with required amount of batter, they are then quickly and thoroughly baked together. Baker is made of cast iron, smooth japanned finish, with heavy, sturdy wire coil pan handles." This appears to be an pretty exact description of the "Krusty Korn Sausage Pan", perhaps just rebranded or renamed by the catalogue producer. "Krusty Korn" was a trademark owned by WagnerWare.